Cooking: Discovering Local Ingredients */**

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Liilia Raik

Teacher: Liilia Raik

Estonians have a deep appreciation for simple, home-cooked meals made from fresh, seasonal ingredients. While international flavors have gained popularity, the heart of Estonian cuisine remains rooted in local traditions.

In this workshop you´ll learn to cook delicious, seasonal meals using fresh, local ingredients. We'll explore the flavors of the season and teach you how to prepare a satisfying lunch, incorporating herbs and plants from the garden and forest.

The workshop will be guided by the skilled hands of Liilia Raik, a renowned baker, chef, trainer, and nutritionist. Having spent years honing her craft and sharing her expertise in vocational schools, Liilia brings a wealth of knowledge and passion to every workshop.

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